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 Post subject: 10 Places Anyone Can Store Food
PostPosted: Mon Oct 15, 2012 1:25 pm 
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10 Places Anyone Can Store Food

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One of the cornerstones of preparedness is storing food. No one argues the point of whether food is important. Maybe an argument can be found in where food is placed in the hierarchy of prepping needs, but no one will say that it does not have a place. What I have found, though, is that not too many discussions occur about where these rations will be stored.

It seems as though it is always assumed that every prepper has an extra room in the house to fill with shelves that can be neatly stacked with cans and boxes and labeled by category or a basement to do the same. I know that I, for one, have not always had these options available to me. Whether you live in a large house, a small house, an apartment or a dorm room, the need for stored food doesn’t change, resulting in the need for places to store foods wherever you may live.

Some of the places that storage food may be stored regardless of the type of dwelling you live in include:

Under the bed: There is a fair amount of space under a bed which can be used for storing food instead of lost TV remotes or slippers. What makes the space under the bed even easier to use for storage is some of the specially manufactured containers that specifically fit the dimensions of the underside of the bed. These containers slide in and out easily from under the bed and make it easy to organize your food storage. The flexibility of these containers would also allow for storage foods to easily be loaded up and taken with you in the event that an evacuation were necessary. A good substitute for these containers would be shallow cardboard boxes.

Under the coffee table: The shelf under a coffee table provides additional space for storing food. This can be a great option for someone who lives in a smaller living space like a loft. Obviously, this could be an eyesore in a main living area but can easily be disguised by covering the table with a tablecloth.

Under an end table: Storing food under an end table is essentially the same as a coffee table but on a smaller scale. This can be a useful tactic in the most size-restrictive spaces like dorm rooms or military barracks.

Make your own table: This is perhaps the perfect option for those who buy storage foods in bulk. It also happens to be the one non-standard food-storage option that I have heard of the most. Foods that are in boxes are especially well-suited for this storage idea. Make a table out of food storage by stacking two boxes of food on top of each other, centering a 2-by-2 piece of plywood on top of the boxes and cover with a tablecloth.

On the closet floor: You know that space on the floor of your closet? Yep. That space below your clothes that doesn’t really seem to be good for anything except for losing an occasional shoe. It can also be an ideal storage area. This area may be particularly ideal for storing long-term foods in No. 10 cans that you may get from companies like Mountain House.

On a closet shelf: The shelf in the top part of a bedroom closet is not always used. If there is open space or junk sitting on your closet shelf, it is space that most likely is being wasted. If shelf space is chosen to store food, always make sure that the shelf can support the weight of the items that are being stored on it. This is especially important to keep in mind when storing canned goods on shelving. Because of weight concerns, the top shelf of your closet might best serve as a storage area for foods such as pasta, instant potatoes, ramen noodles and other lightweight boxed foods.

In the linen closet: A linen closet can be another great storage area in the home, whether it is for linens or something else. When I lived in an apartment, there was a linen closet; but I did not have enough linen to make complete use of this area. In a situation such as this, excess space in a linen closet could be used to store food. Remember to always evaluate the amount of weight that you are thinking about placing on a shelf before you put it there to ensure that it will not cause the shelf to break or pose a safety risk.

Behind the couch: If the couch is up against the wall in your house, it is likely that you have at least 4 to 6 inches of space that most people would consider “dead” space. What can be done with this space depends on the individual piece of furniture; but it could allow for at least one row of soup cans, boxes of macaroni and cheese, jars of pasta sauce, etc. Essentially, the limit is the creativity of the person placing the food storage items behind the couch. If someone is really inclined toward engineering and is concerned about gaining quick access to these items, it could be possible to tie or tape these items together, which would allow them to be pulled out together without having to move the furniture.

Inside your luggage: Do you have luggage that sits empty in the closet for the greater part of the year? Most people do. This makes your empty luggage an ideal place to store items such as canned and/or dry goods while you are waiting for your next chance to relive the Spring Break trip you took with your friends in 1992.

Out in the open: OK, so I don’t mean literally just sitting out in the open. But if there is an open space in a room, there is an opportunity to use a set of cabinets or piece of furniture as a second pantry. This can look like just an ordinary piece of furniture in the home while disguising your emergency food stores.

While places to store food for a difficult time are limited only to your imagination and the space that you live in, there are without question places in every home where foods can be stored. Once a decision has been made as to where you plan on storing your food, make sure that it is in appropriate containers. Plastic totes are a great way to keep critters out and protect food from the elements that cause it to go bad at an accelerated pace. Don’t forget to annotate expiration dates and rotate storage foods so that you don’t end up with a cache of useless foods. Perhaps most importantly, don’t forget where you stored your food.


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 Post subject: Re: 10 Places Anyone Can Store Food
PostPosted: Mon Oct 15, 2012 1:28 pm 
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MREs


MREs or Meals Ready to Eat are military style survival food. Large camping supply stores and hunter’s stores will stock these. The web has over 305,000 vendors that carry these items. Most have a shelf life averaging 5 to 7 years. There were also K and C rations for the military. These are really OLD and were not very good when they were new. Stay away from them.

Meals Ready to Eat are also available with heaters. All you do is simply add water, wait and magically a hot meal will emerge. There is no fire hazard. Actually these are reasonably good and tasty. But like everything else, they lose their appeal with frequency of consumption. Remember, these are designed to keep you alive. You are not dining at a five star restaurant.

MREs come in a wide variety for different tastes. The date of manufacture also determines the menu selection. In 1995, they came in a dark brown bag and there were only 12 items to select from. The 1996, the new tan bags increased the selection to 16 items. In 1997, the number became 20. The different items today are 24 and they also change the selection from year to year.

The only item that is not packaged in plastic is hot sauce. It continues to be packaged in a small glass container. I guess it ate the plastic.

The one thing to be cautious of is the expiration date. The really old packages are dark brown and made up until 1995. Starting in 1996, the bags are tan.

Decoding the date is easy. The first digit is the year. The next three numbers are the day the meal was packed. For example, the box shows 1068. Translated, it means 2001, March 9th.

Some packaging will have an inspection date that is typically 3 years AFTER the packed date. All the dates are packaged dates and not expiration dates. If these meals are stored in a 60 degree environment, the shelf life is almost indefinite. Just remember if it smells or taste bad, do not eat it.

This discussion pertains to military Meals Ready to Eat. There are also civilian meals and they are packaged differently. The cost of these meals averages $10.00 per day per person.


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